Tomato Pickle Relish
- Prep: 10 minutes
- Cook: 25 minutes
- Serves: 4 (as a side)
A quick to make, a delicious side dish.
INGREDIENTS
- Drizzle olive oil
- 4 banana shallots, finely diced
- 2 cloves garlic, crushed
- 1 mild red chilli, de-seeded and finely chopped
- 8 medium tomatoes on the vine
- 2 tbsp apple cider vinegar
- Handful fresh basil, chopped
- Freshly ground black pepper
- Pinch of LoSalt
- Sprinkle smoked paprika
- 1 tbsp runny honey
- 1 tbsp tomato puree
METHOD
- Drizzle the olive oil into a non-stick frying pan and place over a medium heat.
- Add the diced shallots and crushed garlic and sauté for 4-5 mins.
- Meanwhile prepare the mild chilli by removing the seeds and chopping finely. And wash and chop the tomatoes.
- Add these to the onion mixture and cook over a medium heat for 10 minutes, stirring regularly.
- Next add the tablespoons apple cider vinegar, the fresh basil, freshly ground black pepper, pinch of LoSalt, smoked paprika, honey and tomato puree.
- Mix and simmer for a final 6-8 minutes.
- Serve warm or cold with salad, chicken, fish or with my Simple Summer Guacamole.