Simple Summer Guacamole


A quick to make, delicious side dish.


  • 1 large, ripe avocado
  • 4 spring onions, finely sliced
  • Juice of 2/3 limes
  • Freshly ground black pepper
  • Pinch LoSalt


  1. Remove the avocado flesh from the skin and pop into a bowl.
  2. Add the sliced spring onions, and juice of 2-3 limes according to your taste.
  3. Now add freshly ground black pepper and a pinch of LoSalt and crush together with a fork to remove big lumps.
  4. Serve on nutty toasted bread.