Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt.
If you have any left over, whizz up in a blender with tinned chopped tomatoes and make into a rich and warming soup!
Make double portions of this, if you love it, because everyone always eats more than you imagine!
Great as a starter to share or as part of a buffet. Garnish with fresh coriander and lime wedges.
Serve these delicious fritters with avocado and sliced tomato.
Try adding diced chorizo or roasted chicken for a non-veggie option. Chickpeas can be replaced with cannellini or kidney beans too.
