Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt.
Try different flavours of jam or even switch out the jam for Smarties.
I have suggested you use raspberries or blueberries because they work well, but feel free to try any of your favourite fruit.
Great served warm but the flavours will develop when left to marinate. Ideal for barbecues, picnics or as a simple lunch.
