Great served in burgers or toasted pittas with harissa mayonnaise or as a supper dish with potato wedges.
Great for pack lunches and picnics. Try cooked king prawns instead of chicken.
This is a great way to use up bananas that are perhaps too ripe to eat.
Brush with chilli oil instead of butter to give extra flavour.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt.
