Great sprinkled with roasted peanuts and fresh coriander leaves with extra lime to serve.
Great served with a green salad. Try precooking the potatoes in advance or in the microwave to save time.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt
Great as a main meal or as a side dish to roast chicken breasts, pork chops or sausages.
Try using peaches or nectarines and sprinkle with pistachio nuts.
Recipe from Scottish MasterChef professional Gary Maclean in partnership with LoSalt.
