Quick Pork Stroganoff
- Prep: 15 minutes
- Cook: 12 minutes
- Serves: 4
Add a tbsp brandy with the mushrooms for extra flavour or use hot smoked paprika for an extra kick. Great served with rice.
INGREDIENTS
- 1 tbsp oil
- 1 onion, sliced
- 400g pork fillet, cut into thin strips
- 2 tsp smoked paprika
- 200g mushrooms, sliced
- 1 clove garlic, crushed
- 150g low-fat soured cream
- ¾ tsp LoSalt
- 500g fresh tagliatelle, to serve
METHOD
- Heat the oil in a frying pan and fry the onion and pork for 5 minutes. Add the paprika, mushrooms and garlic and fry for a further 5 minutes.
- Stir in the soured cream, 75ml water and LoSalt and bring to the boil.
- Meanwhile, cook the pasta in boiling water for 3-4 minutes, drain and serve with the stroganoff.