Sweetcorn Fritters
- Prep: 5 minutes
- Cook: 10 minutes
- Serves: Makes 10
Serve these delicious fritters with avocado and sliced tomato.
INGREDIENTS
- 300g drained, tinned sweetcorn
- 4 spring onions, sliced
- handful parsley, chopped
- 1 clove garlic, grated
- 3 eggs, beaten
- 75g plain flour (gluten free flour can be used)
- pinch of cayenne pepper
- pinch of LoSalt
- freshly ground black pepper
- drizzle vegetable oil
METHOD
- In a large bowl, mix together the sweetcorn, spring onions, parsley, garlic and beaten eggs.
- Next add the flour, cayenne pepper, LoSalt and black pepper and mix really well.
- Now, heat a drizzle of vegetable oil in a large, non-stick frying pan.
- Drop the fritter batter, 2 tablespoons at a time in to the hot pan. (cook 3 maximum at a time)
- Cook for 2 minutes on each side and serve, hot!