Crispy Red Onion & Brussel Sprouts

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Make double portions of this, if you love it, because everyone always eats more than you imagine!


INGREDIENTS

  • 750g Brussel sprouts, cleaned and sliced
  • 3 red onions, peeled and sliced
  • Handful fresh lemon thyme leaves
  • Sprinkle LoSalt
  • Black pepper
  • Drizzle olive oil
  • Pomegranate seeds to serve

METHOD

  1. Preheat the oven to 160˚C.
  2. Pop the sliced Brussel sprouts in a roasting tray and top with sliced red onion.
  3. Strip the small leaves off a handful of fresh lemon thyme and scatter over the top.
  4. Season with black pepper and LoSalt.
  5. Then drizzle with olive oil.
  6. Shake and bake for 25-30 mins.
  7. Sprinkle with fresh pomegranate seeds to serve.