Crispy Red Onion & Brussel Sprouts
- Prep: 5 minutes
- Cook: 25-30 minutes
- Serves: 4
Make double portions of this, if you love it, because everyone always eats more than you imagine!
INGREDIENTS
- 750g Brussel sprouts, cleaned and sliced
- 3 red onions, peeled and sliced
- Handful fresh lemon thyme leaves
- Sprinkle LoSalt
- Black pepper
- Drizzle olive oil
- Pomegranate seeds to serve
METHOD
- Preheat the oven to 160˚C.
- Pop the sliced Brussel sprouts in a roasting tray and top with sliced red onion.
- Strip the small leaves off a handful of fresh lemon thyme and scatter over the top.
- Season with black pepper and LoSalt.
- Then drizzle with olive oil.
- Shake and bake for 25-30 mins.
- Sprinkle with fresh pomegranate seeds to serve.