Garlic Infused Roast Potatoes
- Prep: 5 minutes
- Cook: 65 minutes
- Serves: n/a
Potatoes for Christmas Day…but not as you know them!
INGREDIENTS
- Potatoes, peeled (allow 2 per person)
- Garlic Cloves, peeled and sliced
- Olive Oil
- Black Pepper
- LoSalt
METHOD
- Peel and half as many potatoes as you need, I usually allow 2 potatoes per person.
- Add the potatoes to a large pan of boiling water.
- Add 3-4 cloves garlic, peeled and sliced.
- Boil for 10-12 mins until cooked through but holding their shape, meanwhile pre-heat the oven to 200˚C.
- Drain and pour the potatoes and garlic slices into a roasting tin.
- Add 3 more slices of garlic and a big slosh of olive oil.
- Next add plenty of black pepper and a sprinkle of LoSalt.
- Shake to cover.
- Pop in the oven and roast for 50 mins, turning half way through cooking.
- Serve, steaming hot, garlicky and golden!