Garlic Infused Roast Potatoes

Print

Potatoes for Christmas Day…but not as you know them!


INGREDIENTS

  • Potatoes, peeled (allow 2 per person)
  • Garlic Cloves, peeled and sliced
  • Olive Oil
  • Black Pepper
  • LoSalt

METHOD
  1. Peel and half as many potatoes as you need, I usually allow 2 potatoes per person.
  2. Add the potatoes to a large pan of boiling water.
  3. Add 3-4 cloves garlic, peeled and sliced.
  4. Boil for 10-12 mins until cooked through but holding their shape, meanwhile pre-heat the oven to 200˚C.
  5. Drain and pour the potatoes and garlic slices into a roasting tin.
  6. Add 3 more slices of garlic and a big slosh of olive oil.
  7. Next add plenty of black pepper and a sprinkle of LoSalt.
  8. Shake to cover.
  9. Pop in the oven and roast for 50 mins, turning half way through cooking.
  10. Serve, steaming hot, garlicky and golden!