Chicken Chilli Rice
- Prep: 5 minutes
- Cook: 15 minutes
- Serves: 4
For a less spicy dish, use mild chilli powder. Use different varieties of stir fry vegetables.
INGREDIENTS
- 200g long grain rice
- 1 tbsp oil
- 500g chicken breast fillets, sliced
- 1 red chilli, deseeded and thinly sliced
- ½ tsp hot chilli powder
- 300g pack stir fry vegetables
- 195g can sweetcorn, drained
- 1 tsp LoSalt
- 400g can chopped tomatoes
Soured cream and guacamole to serve
METHOD
- Cook the rice according to the pack instructions, drain.
- Meanwhile, heat the oil in a large frying pan and fry the chicken for 5 minutes to brown. Add the chilli, chilli powder, stir fry vegetables and sweetcorn and fry for 3 minutes. Stir in the LoSalt, chopped tomatoes and a splash of water and cook for a further 2 minutes.
- Stir in the rice and serve with soured cream and guacamole.