Food Matters Live 2017
21 November 2017
LoSalt recently exhibited at Food Matters Live 2017 where we
showcased just how easily LoSalt can be used in everyday cooking.
Throughout the three day event we demonstrated how simple it can
be to reduce sodium in the diet by uisng LoSalt whilst
cooking. Not only does LoSalt have two thirds less sodium than
regular salt but it can be used exactly in the same way to season
and add flavour to food.
Our chef, James, cooked four dishes for our taste testing
- Breakfast - Granola
- Lunch - Chicken & Bacon Caeser Wrap
- Dinner - Chicken Tikka
- Snack - Gluten Free Chocolate Brownies
James also made delicious LoSalted fudge for tasting too.
Two versions of each dish were cooked, one batch using
LoSalt and the other using regular salt. We're very
pleased to report that most couldn't tell the difference, and
everyone was shocked at how similar the samples were, proving that
LoSalt tastes just like regular salt but with 66% less sodium! The
recipes for these dishes can be found here.